![protein cookie recipes with baking powder protein cookie recipes with baking powder](https://bunnysbite.com/wp-content/uploads/2017/05/img_6063.jpg)
- PROTEIN COOKIE RECIPES WITH BAKING POWDER HOW TO
- PROTEIN COOKIE RECIPES WITH BAKING POWDER PRO
- PROTEIN COOKIE RECIPES WITH BAKING POWDER FREE
Using 1 cup of oats, make your own oat flour by grinding them. Mix by hand or with a mixerDrop 1 tbsp onto a baking sheet.Bake for 12 minutes.Let cool. In a little extra time, add to the dough until the cookies have made a cup of cream.
PROTEIN COOKIE RECIPES WITH BAKING POWDER PRO
Pro tip? Baking them too long or on too high of a temperature will result in more fluffy and/or shiny cookies.Kardish Team Melinda's Pumpkin Spice Protein Cookies Recipe Makes 36 bite-sized cookies. Ingredients2.5 cups of flour or gluten-free flour2/3 cup of Kardish Better Vanilla Protein1 tsp baking powder1 tsp baking soda½ tsp salt2 tsp cinnamon½ tsp nutmeg½ tsp cloves½ cup grass-fed or vegan butter½ - 1 cup coconut palm sugar (more sugar = sweeter!)1 can of organic pumpkin puree½ cup smashed banana1 egg or vegan alternative1 tsp vanillaDirectionsPreheat oven to 350☏.Mix together by hand: flour, Kardish Better Vanilla Protein, baking powder, baking soda, salt, cinnamon, nutmeg, and cloves.Mix together in a separate bowl: butter, palm sugar, pumpkin puree, smashed banana, egg, and vanilla.Add the wet ingredients to the dry ingredients. The bigger your cookie balls are, the bigger your protein cookies will be!Īt this stage before the oven you could also top them, just make sure to incorporate your topping into the overall macros.īake your protein cookies on 350F/176C for around 8-10 minutes. Take out a cookie sheet, line it with some parchment paper, and shape your protein cookie dough up until balls. Lightly mix those in.Ĭover your protein cookie dough and place it into the fridge for a couple hours or until it hardens up/is cold.
PROTEIN COOKIE RECIPES WITH BAKING POWDER FREE
Once mixed, add in whatever you want like some sugar free chocolate chips, sprinkle, chunks, and so on. With a hand mixer, slowly mix together your dry ingredients into your wet ingredients. Add into it 1 large whole egg, 2 teaspoons of vanilla extract, 10 teaspoon of light brown sugar or brown sugar substitute, 1/2 cup unsweetened apple sauce, and 4 tablespoons of melted coconut oil. Take out another bowl for your wet ingredients. Remember, the more protein powder you use the “fluffier” they’ll be. Think outside the box and beat all of your cookie cravings! Want chocolate cookies? Use chocolate protein powder. Adding chocolate chips? Use a vanilla protein powder. Use a complimenting protein powder flavor.
![protein cookie recipes with baking powder protein cookie recipes with baking powder](https://i.pinimg.com/736x/45/03/f3/4503f38abfbbbc9ec47d2b95d9c4e638.jpg)
Add into it the oat flour, 1 teaspoon of baking powder, 2 scoops of your choice flavor protein powder, 1/4 teaspoon of salt, and 1 teaspoon of ground cinnamon. Take out a large bowl for your dry ingredients.
PROTEIN COOKIE RECIPES WITH BAKING POWDER HOW TO
I like to use a food processor.Īll you need to do? Add your rolled into whatever you’re using and blend or process until they look like flour! How To Make Protein Cookies To turn your rolled oats into oat flour you’ll need 1 1/2 cups of rolled oats and either a good blender or food processor. Add right into your mixing bowl 1 scoop of your choice flavor protein powder, 3 1/2 large egg whites, 2 tablespoons of unsweetened apple sauce, 1 teaspoon of vanilla extract, and 10-15 drops of some liquid sweetener. I like using this ramekin set but use whatever you have on hand. Step 3: Portion into a microwave safe mug (about half way) and heat in microwave for 90 seconds. If you are anything like us, then having a chocolate chip cookie recipe in your repertoire is a kitchen essential, but most of those recipes tend to include some sort of leavening agent such as baking powder or baking soda. Step 2: To the same bowl, add dry ingredients and mix until combined. If you already have oat flour, you can skip this step. For this one you’re going to need a mixing bowl and a couple baking dishes. Step 1: In a mixing bowl, combine egg, maple syrup, vanilla extract, and almond milk. Start this one by turning your rolled oats into oat flour.